The George at Wath Hotel Ripon (England)

General Information

If it’s a Sunday afternoon with the newspapers or a night out with friends, our brasserie, with its state pub must have “the log burning stove” and a blend of oak and flag stone floor proposes the ideal comfortable and informal atmosphere to enjoy a pint of one of our hand pulled ales or a glass of wine from our commodious list. Whether it’s something more formal you're searching for, take a step down from the brasserie into our lavish and intimate restaurant. Focused on serving a carte menu of imaginative pub classics alongside some more taste bud tantalising dishes we are proud of ourselves on using only the best of local and seasonal meats, game and recently caught fish all rounded off with a homemade pudding or a platter of local cheeses and homemade chutneys. Fresh Local Produce. Experience delicious well awarded food using the freshest and best seasonal make from around the area. Meat and game from the Yorkshire Dales, fresh fish from the East beach, fruit and vegetables from local farms and everything baked, cooked and produced in our own kitchens. Gavin Swift our head cook works with his devoted team to propose an very delicate and imaginative pub dining experience.