Barley Bree Restaurant With Rooms Crieff

General Information

Barley Bree is perfect for the ideal getaway weekend. Enjoy a meal by the forest burning stove in winter or on our sunny verandah in summer months. Should you feel inclined, visit over in one of our cosy apartments and enjoy a really unforgettable banquet in the informal atmosphere of our antique training inn. We cater scenic seasonal food with a superb selection of wine. We cannot promise availability in the restaurant - please book your desk beforehand. We have six cozy suites which have newly been renewed to four star stndard. In the restaurant, cook /owner, Fabrice Bouteloup at Barley Bree changes the menus frequently in order to reflect the changing seasons. We use as a lot of local suppliers as possible taking leisure of all Perthshire can offer – wild garlic and chanterelles in season, tasty soft fruits via the summer months, root vegetables, local lamb & beef. Please take into account the restaurant is closed Mondays and Tuesdays though an evening meal may be provided by prior arrangement. The shooting season also brings an affluence of game: venison, pheasant, forest pigeon and partridge all feature on our menus at different times of the year. Although our example menus do not comprise vegetarian dishes, we able to and do give vegetarian meals.