Casa Andina Private Collection Valle Sagrado Hotel Urubamba

General Information

The Sacred Valleys most the entire hotel: a mountain chalet-styled escape with scenic Andes panoramas from each room and each angle. On more than 8 landscaped acres (3 hectares), it breathes an air of calmness and leisure. Particular amongst Sacred Valley hotels most of which remain isolated in the vale, offering precious small for visitors to do it holds a noteworthy, full-service Sacred Spa, a domed Planetarium & Observatory for stargazing in the massive Southern Hemisphere sky, and gourmand restaurant and brasserie. Casa Andina organizes a big variety of activities for both families and adventures, including trekking, mountain biking, whitewater rafting, visits to Andean markets and Inca ruins, and ceramics, textiles, yoga and cooking classes. The 85 inviting, vast apartments face the property's big terraces and feature either privately-owned balconies or sunny sitting districts. Equidistant between Urubamba and Ollantaytambo, in the Sacred Valley of Cusco, the guesthouse is totally placed for direct access to the valleys abundant sights and incomparable Inca ruins, including world-renowned Machu Picchu. Day trips to Maras, Moray, Pisac and Ollantaytambo are easily controlled and arranged by Casa Andina.
The Sacred Valley's most the whole hotel: a mountain chalet-styled escape with scenic Andes panoramas from each room.
Highlights: - Premium full-service thermal with native treatments, Domed planetarium & observatory, with guided stargazing, Award-winning gourmand restaurant.
The hotel provides Children's service, Dry cleaning, Lobby and Reception.

Note: The 18% national sales tax is charged upon check-out to all Peruvian citizens and foreigners staying 60 consecutive days or more.

Dining Information

The gourmand restaurant lauded by Perus exclusive Summum guide is one of the best in Cusco area. It takes full enjoyment of the natural and agricultural bounty of the Sacred Valley its grains, herbs and vegetables (including its famed giant corn and potatoes), and local river fish, meats and poultry. Uncommon for a state hotel, it has top-notch amenities and an immense list of wine and cocktails. Casually advanced, the restaurant is a soaring, light-filled space, with a wood-burning hearth, floor-to-ceiling windows, and unforgettable mountain panoramas from virtually each desk (see Chef Javier Morantes original menu). Peculiar event meals are a mainstay of the restaurant, staged in the hotels terraces. Parrillas (barbecues) and pachamancas (an Andean state specialty in which meats, potatoes and other vegetables are buried and roasted in a rural, metro oven) are ready for groups with advance notice. Conventional Andean customs,

Location Information

The inn is in Yanahuara, a pleasant & unassuming rustic community approximately 90 kms. (56 miles) northwest of Cusco. The guesthouse is approximately a quarter mile (500 meters. ) off the major highway that runs via the vale and lies between Urubamba, the city with the plurality services in the dale, and Ollantaytambo, the old Inca tower. From Cusco by cab, the journey takes approximately an hour by means of Chinchero, and 90 mins by means of Pisac. Slower buses and combis (vans) also cover the route. The inn is exactly ten minutes from the railway station in Ollantaytambo (trains run from Cusco and Machu Picchu).