Le Cinciallegre Bed and Breakfast Gubbio

General Information

The Farm House Le Cinciallegre is situated on the hilltop northwest of Gubbio and for his situation and environment able to indeed provide you with the possibility to explore a brand-new way of life.

Le Cinciallegre is a little hamlet the origins of which date back to early 13th century. It's situated at an old crossroads, once the meeting spot of local populations who gathered there to buy and sell wheat and other harvest products.

In this lovely natural proximity, 640 metres above the sea level, facing the vale, visitors able to pass a relaxing week-end, or an total holiday. The farmhouses making up the hamlet have been nicely restored, completely in keeping with the conventional rustic architecture of Umbria.

Peaceful strolls along trails through thick oak wood, silent wonderfully intact, give the occasional encounter whit deer, pheasant, porcupine, hare and an infinite number of other lovely surprises tranquil up the sleeve of Mother Nature, despite man’s stubborn destructiveness. And all of this is precisely a specimen of what Le Cinciallegre proposes.

At Le Cinciallegre, the notion of "vacation" features been radically transformed. There, visitors put at their ease in a joyous, homey ambiance tailored to human requirements, rediscover the spell of prime company and come back into contact with themselves. Sunk deeply in cozy armchairs before a comfortable fire, the usual daily routine often made up of frantically running around in circles in the name of empty values, is shaken off back into contact with themselves.

After dinner clients gather in an superb, antique-furnished living room round the fireside, and feeling totally relaxed, specimen rosolios and ratafias, specialties produced by Le Cinciallegre according to antique recipes.

Winter, Spring, Summer or Fall become part of you when are seen standing interior Le Cinciallegre Winter-garden. There customers breakfast and have dinner glancing out to the wonderful dale, field and woodland nearby the estate. The dishes catered are typical of the region and comprise different kinds of peasant soups, fresh vegetables, home-made bread, and locally produced meats and cheeses, all washed down, surely, with true Umbrian wine.

If you're searching for wholesome food and chic snack, you found one of the best site at Cinciallegre. The livestock and kitchen park make is completely organic and form the basis of each meal.
We procide our guests Soups and Pasta, Meat dishes, Desserts and our Homemade Bread newly baked daily. Each dish you'll savor while you are staying at Cinciallegre, is chosen and ready by Maria Cristina, the owner and chef.

During the permanence is possible to attend to cooking lessons on 2 days basis for a minimum of four and a maximum of 8 persons: in the morning will take spot the cooking and in the evening the visitors will taste their own production.

Transportation

Our placement is next to Gubbio, which itself is close to Perugia. The next directions assume using toll highways because they are usually a much faster route than normal highways, but not highly expensive. a. Whether you're coming from the North (Milan, Venice, Pisa, Florence, etc. ) then travel south on the A1 motorway (highway) and take the Val di Chiana exit. Follow signs for PerugiaCesena and take the E45 highway till you leave it at the Umbertide-Gubbio exit. b. Whether you're coming from the South (Rome, etc. ) then travel north on the A1 motorway (highway) and take the Orte exit. Follow signs for PerugiaCesena and take the E45 highway till you leave it at the Umbertide-Gubbio exit. From the Umbertide-Gubbio exit you follow National Road 219 toward Gubbio for 16km at which point you get to the countryside of Mocaiana. Be prepared to undergo on your right a minor highway toward Pisciano which you take for 1.5km. Now turn right again toward Pisciano-Nerbisci which, hiking uphill all the way for some 5.5km, will bring you to Cinciallegre. The last two. 5km are on unsurfaced highway. You'll see our signs from Mocaiana onward.