Residenza Pansa Amalfi

General Information

Several steps from the prominent Duomo Square, it is possible to find Residence Pansa, a superb structure located in an old building of the oldest old-fashioned quarter of Amalfi. Standing of the heritage, this building belongs at the end of the 18o century. Due to its panoramic situation, visitors will have the availability to enjoy all the vicinage of the Ancient Maritime Republic of Amalfi. The structure, absolutely remoderned, dispose of six suites, equipped in a very appropriate taste and all of them, with balcony overlooking the sea. Ovviously apartments promise all comforts. Residence Pansa is situated in the centre of Amalfi, in the Byzantine quarter, called Vagliendola, where quite a few house-towers catered as watching places for the Harbour below during the period of Ancient Maritime Republic. In the same district there is an artistic church, San Biagio, the campanile of which is the landmark of the western section of the city. Along the stairway another church San Nicola of the Greek able to be seen, so named after the Byzantine, who lived in the surrounding area. The major entry of Residence Pansa gives onto the gothic street; some of its suites have calm got original vaults of the XVIII century. The conventional white plaster gives brightness to te apartments, whilst the pink of the front recalls the chromatic municipal invention of the XVII century. During all the year the Residence enjoys the sweetness of the sea air and full day sunlight. The Pansa family, who own the Residence, are one of the oldest families in the city. A member of it, Andrea Pansa, opened the famous pastry boutique in 1830. Pasticceria Pansa, now a historic spot, is situated in the celebrated Duomo Square. Some of its characteristic products have a fundamental ingredient: The Amalfi lemon, which grows in an unpolluted haven of tranquillity and green in the center of Villa Paradiso in the Mill Valley: the extremely moment it is picked from the 3, it's taken to the pastry boutique so that its fresh and delightful scent in addition to its precious juice are immediately transferred to the tasty pastry.