La Bastide Saint Antoine Hotel Grasse

General Information

Myrtle, jasmine, rose, wild orange blossom and mimosa… Rare aromas, which have made Grasse the perfume capital of the world. Located in an olive grove, this L-shaped 18th century hotel does justice to its environs ivy and vermilion bougainvilleas on the walls, baskets of white orchids in the apartments and lemon trees in the park… These are the aromas that inspire the Grand Chef Jacques Chibois, a devotee of truffles and olive oil. Bunchs of flowers play the same role as spices but they add a pinch of supplementary fascination to the taste of the dishes”. His mandarin sorbet with jasmine marmalade or his fillet of sole with confit lemon zest with broom blossoms are the tasty proof.